Mr Oh was appointed as Group General Manager of the Group on 1 September 2024.

He oversees the functions of the Group and leads all aspects of operations, including business development, sales and marketing, human resource, procurement, and supply chain. He is responsible for developing and executing business strategies to enhance brand visibility, market share, and customer loyalty.

He was appointed as Group General Manager – Restaurant Operations on 1 May 2006 to oversee restaurant operations, including regional business development, human resource & administration, and sales & marketing.

He joined the Group in 1997 as Restaurant Manager and was promoted to Group Operations Manager in 2000 to oversee operations in Singapore. He was posted to Beijing, China, in 2001 as General Manager (Northern China’s Operation) for setting up and managing restaurant operations and franchise restaurants in Northern China. He was promoted to General Manager for China’s Operation in 2004, based in Shanghai, to oversee operations in China.

Prior to joining the Group, he held managerial positions with Conrad International Centennial Singapore, Pondok Gurame Group of Restaurants, Jumbo Group of Restaurants, and Yunnan Group of Restaurants, and he also worked with The Westin Stamford and The Westin Plaza.

Mr Oh is a graduate of the American Hotel and Lodging Educational Institute in Hospitality Management.
He holds an Advanced Certificate in Training and Assessment from the Institute of Adult Learning Singapore.

He is a Certified Industry Trainer and Assessor, as well as a Certified SQ Trainer and Assessor by the Institute of Technical Education Singapore and the Singapore Workforce Development Agency, respectively.

Mr Loh was appointed on 15 April 2018. As the Financial Controller, he is responsible for the financial and management reporting functions of the Group.

Mr Loh has over a decade of experience, having held various finance management roles since 1997, as well as earlier roles as an accountant. Prior to joining the Group, he was the Chief Financial Officer of HLH Group Ltd, a listed company focusing on real estate and agricultural development, where he successfully managed all financial and capital aspects. He is a Singapore Chartered Accountant.

Mr Hau has a deep and long-standing relationship with the Group, having joined Thai Village Restaurant in 1991 as one of its pioneer chefs.

In 1999, together with then General Manager Mr Oh, he ventured to China to establish the Group’s inaugural China branch. Together, they managed all China restaurant operations, including the establishment of the franchise.

In 2012, Mr Hau was appointed as Executive Chef. In this role, he is responsible for the management of the Group’s restaurant operations.